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Naslov Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article)
Autori Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T  Danilovic Bojana R  Nedovic Viktor A  Kalusevic Ana M Mancic Stojan S  Lazic Miodrag L  
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article)
Autori Martinic Arijana Kalusevic Ana M Levic Steva M  Nedovic Viktor A  Vojvodic-Cebin Aleksandra Karlovic Sven Spoljaric Igor Mrsic Gordan Zizek Krunoslav Komes Drazenka 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs (Article)
Autori Bilusic Tea Drvenica Ivana T  Kalusevic Ana M Marijanovic Zvonimir Jerkovic Igor Muzek Mario Nikola Bratanic Andre Skroza Danijela Zoric Zoran Pedisic Sandra Nedovic Viktor A  Rezek-Jambrak Anet 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 4, str. 1582-1596
Projekat Croatian Science Foundation [IP-2016-06-1913]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article)
Autori Gorjanovic Stanislava Z  Micic Darko M  Pastor Ferenc T  Tosti Tomislav B  Kalusevic Ana M Ristic Slavica M  Zlatanovic Snezana J  
Info ANTIOXIDANTS, (2020), vol. 9 br. 5, str. -
Projekat Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article)
Autori Stajic Slavisa B  Kalusevic Ana M Tomasevic Igor B  Rabrenovic Biljana B Bozic Andjelija Radovic Petar Nedovic Viktor A  Zivkovic Dusan M 
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction (Article)
Autori Pastor Ferenc T  Segan Dejan M  Gorjanovic Stanislava Z  Kalusevic Ana M Suznjevic Desanka Z 
Info MICROCHEMICAL JOURNAL, (2020), vol. 155 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [43010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article)
Autori Zlatanovic Snezana J  Kalusevic Ana M Micic Darko M  Lalicic-Petronijevic Jovanka G Tomic Nikola S  Ostojic Sanja B Gorjanovic Stanislava Z  
Info FOODS, (2019), vol. 8 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin (Article)
Autori Drvenica Ivana T  Stancic Ana Z  Kalusevic Ana M Markovic Smilja B  Dragisic-Maksimovic Jelena J  Nedovic Viktor A  Bugarski Branko M  Ilic Vesna Lj  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 10, str. 1105-1117
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films (Article)
Autori Radovanovic Neda R  Madzovska-Malagurski Ivana S  Levic Steva M  Nesic Aleksandra R  Cabrera-Barjas Gustavo Kalusevic Ana M Nedovic Viktor A  Pavlovic Vladimir B  Dimitrijevic-Brankovic Suzana I  
Info MATERIALS LETTERS, (2019), vol. 255 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III45019, III43009, TR31035]; CONICYT PIA/APOYO CCTE [AFB170007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article)
Autori Seregelj Vanja N  Tumbas-Saponjac Vesna T Levic Steva M  Kalusevic Ana M Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Nedovic Viktor A  Stajcic Sladjana M Vulic Jelena J  Vidakovic Ana M  
Info JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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